A Vegetable Banh Mi
You went to work and the day has been quite busy for you? If yes, I know the only thing that you want right now is something to cheer you up. Vegetable banh mi gives a twist to the original sandwich. The term “banh mi” is the Vietnamese word for bread. Firstly, a banh mi is cut lengthwise and is filled with different kinds of stuff, which can be cut vegetables, meat, or different types of the mixture to make a sandwich. Secondly, a vegetable banh mi is also made with different ingredients, and the making of this recipe may differ in each recipe depending on the ingredients used. Therefore, this is a kind of sandwich that can be made in various ways.
For A Basic Banh Mi, You Might Need–
- Fresh vegetables
- Cane sugar
- Red wine vinegar
- Garlic cloves
- Seeded jalapeno
- Lime juice
- Mayonnaise is must if you love sandwiches
- A bit of cilantro
- Sauces depending on your taste as if garlicky can be used
- Olive oil
- Vietnamese fish sauce
- And a beautiful fresh baguette
Follow The Steps
Step 1- In a mixing container or bowl mix the water, salt, sugar, the red wine sugar, onions, and carrots can be chopped or used in different stylish cuts accordingly. I have got an exciting product called ‘fruit and vegetable spiral slicer’ for you for this purpose, check it out on the previous article.
Step 2 – Set aside the mixture for 30 minutes. This mixture can be used for weeks if it is kept in a refrigerator. Then, the green aioli can be made by mixing green olive, lime, jalapeno, cilantro, basil, salt, and mayonnaise according to the taste. This aioli, too, can be refrigerated.
Step 3 – In mixture grinder garlic, chili oil, lime, and the mashed garlic can be appropriately mixed and then converted into a thin paste.
Step 4 – Further avocado is mashed, the baguette or I may say for a perfect sandwich a freshly prepared one, is toasted slightly not to make it hard. Then, the aioli, the particular mix, and the sauce are in together made up of the layer. After that, freshly chopped veggies and a lot of mayonnaise are filled up, and the Banh is done. Lastly, the drizzle of the garlic sauce gives it a finishing touch.
A New Device To Help You Make Your Banh Mi
So you might have seen the various instruments to slice up different vegetables and fruits for your sandwich. To make it more fancy and beautiful, here is a product you might like “The fruit and vegetable spiral slicer.”
Firstly, it is a premium quality equipment made up of PP materials. Secondly, it has excellent features that can be used for rotating slices of fruits and vegetables in fancy styles. The durability is for years and is a multi-functional spiral knife. This smart and mini slicer is easy to operate and clean too. Last but not the least, it is lightweight and is perfect for making up food for a party.
Now, you would definitely like this product as it is convenient and pretty useful. So hurry and grab it up and make yourself a delicious and pleasant vegetable banh mi!